Welcome to Borderline Craft Beer
The Borderline Craft Beer website is opening its doors. One beer almost ready — the Borderline Pale Ale — and a Cold IPA in the works.
It has been talked about for years in the garage-turned-nano-brewery. Today, we’re opening one more door : this website.
What’s coming first
One beer, almost ready to ship :
- Borderline Pale Ale — Cascade and Citra on a biscuit malt base. Aromatic, balanced, resolutely hoppy without turning into a wall of bitterness. A “moments” beer — aperitif, everyday meal, summer evening.
We say “almost” because we’re fine-tuning the last details. Starting format : 44 cl can, individually or in packs of 4.
What’s brewing behind the scenes
The next recipe is already on the tank : a Cold IPA. Cold lager-style fermentation, modern hop profile — clean, dry, expressive. More on it at release.
Our line, plain
- Organic malt across the whole range.
- In-tank natural carbonation : we reuse the CO₂ the yeast has already produced, industrial CO₂ is kept to the strict minimum needed to fine tune.
- Aluminum cans : total protection of the contents from light and oxygen, and a much lighter footprint to transport than glass.
- In-house hop garden in Mussy-la-Ville : local Cascade in some batches, when the harvest allows.
The detail of every choice is on the Our commitments page.
And what’s next ?
The next news pieces will follow the rhythm of the brewery : the hop garden in spring, brewing the Cold IPA, the first tasting events. You can already explore the Pale Ale — and place a pre-reservation if it tempts you.
See you very soon.